Malva Pudding
Malva pudding is a beloved South African dessert known for its rich, caramelized flavor and spongy texture. Traditionally made with ingredients like apricot jam, vinegar, and a creamy sauce poured over it once baked, this dessert is a staple at family gatherings and special occasions. It’s simplicity allows for a delightful customization; you can enhance the classic recipe by incorporating ingredients like diced fruits, such as apples or pears, for a fresh twist. Nuts, such as almonds or pecans, can add a satisfying crunch, while a splash of dessert wine can introduce a sophisticated depth of flavor. Whether served warm with a dollop of cream or a scoop of ice cream, Malva pudding is sure to evoke fond memories and create new ones, making it a perfect choice for those seeking comfort in a dessert.Prep Time: 10minsCook Time: 20-25mins
What you’ll need
For The Pudding
- 1 Cup Sugar
- 1 Egg
- 1 Tbsp Butter
- 1 Tbsp Apricot Jam
- 160g Cake Flour
- 1 Cup Milk
- 1 Tsp Bicarbinate of Soda
- 2 Tbsp White Vinegar
- 2 Tsp Pure Vanilla
For The Sauce
- 85g Butter
- 3/4 Cup Sugar
- 1 Cup Heavy Cream
- 1 Tsp Pure Vanilla
The Steps
Instructions:
- Preheat your oven to 180 deg Celcius, beat 1 cup sugar, 1 egg, 1 tbsp butter & 1 tbsp apricot jam until fluffy.
- Sift 160g cake flour and 1 tsp bicarbonate of soda and beat into batter, along with 1 cup of milk, 2 tbs white vinegar and 2 tsp pure vanilla. Mix well.
- Pour batter into buttered baking dish & bake for 20-25 mins until evenly golden brown.
- Place your sauce ingredients, 85g butter, 3/4 cup sugar, 1 cup heavy cream and 1 tsp pure vanilla into a sauce pan and simmer until sugar disolves.
- Once your pudding is cooked, remove from the oven and little by little pour the sauce over the pudding, allowing the sauce to soak through before ading a little more. Be patient with this as pouring too quickly will result in dry spots in your pudding.
- Serve Malva Pudding hot with either custard, fresh cream or ice-cream.
No images found.