Spicy Billtong Stir-Fry
Spicy Billtong Stir-Fry
This recipe is a quick and easy way to enjoy Renegade Billtong in a flavorful and satisfying meal.Yields: 2 servings
Prep time: 10 minutes
Cook time: 15 minutes
What you’ll need
Ingredients:
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 1 teaspoon sesame oil
- 1/4 cup chopped peanuts (optional)
- 4 ounces Renegade Billtong, sliced into strips
The Steps
Instructions:
- Heat the olive oil in a large skillet or wok over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the red bell pepper, broccoli, and snow peas and cook until crisp-tender, about 5 minutes more.
- Stir in the soy sauce, sriracha, and sesame oil. Cook for 1 minute more.
- Add the Billtong strips and cook until heated through, about 2 minutes.
- Serve immediately, garnished with chopped peanuts if desired.
- Feel free to adjust the amount of sriracha to your desired level of spiciness.
- You can substitute other vegetables for the broccoli and snow peas, such as carrots, mushrooms, or snap peas.
- Serve this stir-fry over rice or noodles for a more substantial meal.
- Enjoy the unique flavor and texture of Renegade Billtong in this simple yet satisfying dish!
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